I think everyone has there version of zucchini slice and it is usually one that our Mums made for decades. I love it as it is so easy to make and everyone always goes back for seconds. This is also a great recipe to play around with and make your own. Even get the kids…
Tag: vegetables
BROCCOLI PASTA WITH CARAMELISED RED ONION
Broccoli is possibly my most favourite vegetable, but it isn’t a favourite of my sons. I am always looking for different and tasty ways to add it to dishes and this pasta dish hits the mark every time. It is full of flavour and really quick to make. If you like an extra kick with…
ASIAN NOODLE SALAD
50G rice vermicelli 1/4 cup mint leaves, finely chopped 1/4 cup coriander leaves, finely chopped 1 shallot sliced finely 1 lebanese cucumber, sliced seeds removed and cut into matchsticks 1 carrot peeled and cut into matchsticks 1 red capsicum sliced finely into strips 50g snow peas sliced finely 2 tablespoons fried shallots 1 red chilli…
SPICY LEFTOVER HASH AND A FRIED EGG
There is something about leftovers that always makes me happy. It may also be that I love food and cannot bear to throw anything out. During the week there is always extra vegetables that have been used in a lunch or dinner dish that pile up in little containers in the fridge. This recipe works…
VEGETARIAN SOUVLAKI
Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge. Ingredients 1 zucchini, sliced 1 jar of roasted capsicum slices 1 shallot, sliced parsley, chives and coriander, chopped 1 can of chick peas, rinsed 1 tablespoon of harissa paste 2 pita breads to serve Whipped Feta 1…
MY CAESAR SALAD
I love a good salad, especially one with lots of flavour. At least once a week there is a salad for dinner and it always is a hearty one. This is my version of a healthy Caesar salad, I don’t add a dressing as the ingredients all meld together to create a yummy creamy texture….
VEGETABLE AND RAMEN NOODLE STIR FRY
I’m not going to lie and tell you that I don’t dream about a yummy bowl of asian takeaway noodles with lots of sauce and loads of calories. This was the issue yesterday, it was getting close to lunch time and I was wandering around the supermarket trying to not buy the whole chocolate aisle….
LEFTOVERS TURNED INTO A FRITTATA
It’s a rushed night in our house tonight so I decided to empty the fridge of all the bits and pieces hanging around from the last week. So the leek, capsicum, onion, pumpkin, fetta and herb frittata was whipped up.
ADVENTURES OF THE WHISK 