2 kg roma tomatoes, halved 2 onions, chopped 2 red chillies chopped (i kept the seeds in but you can remove if too hot) 1 teaspoon of smoked paprika 350ml red wine vinegar 1 1/4 cups sugar 1/4 cup lemon juice zest of one lemon 2 teaspoons salt STEP ONE Preheat your oven to 150C….