It has been ridiculously hot and humid in Melbourne over the last week and if I am completely honest, I really haven’t been bothered cooking. So meals this week have been super quick, either fish, steak, schnitzels and lots of salad. Dinner last night was my MISO GLAZED SALMON recipe that i have on high rotation…
Tag: salmon
MISO GLAZED SALMON
Marinade 1/4 cup rice wine vinegar 1/4 cup soy sauce or tamari 2 tablespoons brown sugar 2 tablespoons white miso paste 4 x salmon fillets skin (on or off) Greens and mashed potato to serve Method 1. Using a ceramic or glass container, measure the marinade ingredients into it. Mix together with a fork…
ADVENTURES OF THE WHISK 