It has been ridiculously hot and humid in Melbourne over the last week and if I am completely honest, I really haven’t been bothered cooking. So meals this week have been super quick, either fish, steak, schnitzels and lots of salad. Dinner last night was my MISO GLAZED SALMON recipe that i have on high rotation…
Tag: salads
ASIAN NOODLE SALAD
50G rice vermicelli 1/4 cup mint leaves, finely chopped 1/4 cup coriander leaves, finely chopped 1 shallot sliced finely 1 lebanese cucumber, sliced seeds removed and cut into matchsticks 1 carrot peeled and cut into matchsticks 1 red capsicum sliced finely into strips 50g snow peas sliced finely 2 tablespoons fried shallots 1 red chilli…
MOROCCAN CARROT SALAD
1 x can chickpeas drained 3 carrots grated 1/4 cup currants 1 bunch parsley, chopped 1 bunch mint, chopped 1/2 cup chopped pecans Sprinkle of roasted cumin seeds Dressing 3 tablespoons red wine vinegar 4 tablespoons olive oil 1 tablespoon honey 2 tablespoons lemon juice Salt and pepper
MY CAESAR SALAD
I love a good salad, especially one with lots of flavour. At least once a week there is a salad for dinner and it always is a hearty one. This is my version of a healthy Caesar salad, I don’t add a dressing as the ingredients all meld together to create a yummy creamy texture….
MIXED VEGETABLE AND QUINOA SALAD
1 cup cooked quinoa 1 zucchini, cut into a dice 1 capsicum, cut into a dice 50g fetta, diced 1/2 bunch of shallots 1 can of black beans, rinsed 1/2 cup cooked corn 1 tablespoon of lemon juice 1 tablespoon of olive oil 1/2 teaspoon of mexican chilli powder 1 bunch of parsley or coriander….
ROASTED PUMPKIN AND FREEKEH SALAD
A lovely warm salad 70g freekah 200g pumpkin 1 zucchini 1/2 bunch mint 1/2 bunch coriander 1 shallot, sliced 30g almonds Dressing 1 orange 1/2 tsp cinnamon 1 tsp honey 3 tsp white wine vinegar 2 tablespoons olive oil 1. Place freekah in a saucepan with 2 cups of water, turn onto a medium heat….
FREEKEH AND EDAMAME SALAD
Something warm and nourishing on this gloomy Melbourne day, plus leftovers for lunch tomorrow 100g freekeh 1/2 red onion, sliced 1 cucumber, diced 6 cherry tomotoes 1 bunch coriander 1 bunch mint 150g endamame beans 1 lemon, juiced and zested 1 teaspoon sumac 1 tablespoon oil oil 1. Cook freekeh in 2 cups of water,…
ADVENTURES OF THE WHISK 