MOROCCAN CARROT SALAD

1 x can chickpeas drained 3 carrots grated 1/4 cup currants 1 bunch parsley, chopped 1 bunch mint, chopped 1/2 cup chopped pecans Sprinkle of roasted cumin seeds Dressing 3 tablespoons red wine vinegar 4 tablespoons olive oil 1 tablespoon honey 2 tablespoons lemon juice Salt and pepper

LEFTOVERS TURNED INTO A FRITTATA

It’s a rushed night in our house tonight so I decided to empty the fridge of all the bits and pieces hanging around from the last week. So the leek, capsicum, onion, pumpkin, fetta and herb frittata was whipped up.

CHEDDAR CHEESE AND DILL SCONES

There is no secret, but my favourite all time Television Cook is The Barefoot Contessa – Ina Garten. ┬áLike myself she is slightly obsessed with French food and butter, butter and did I mention butter. ┬áToday, I decided to open up one of her many books for inspiration and out of the pages popped Cheddar…