LAMB & ZUCCHINI MEATBALLS WITH QUINOA TABOULI

One of the most requested dinners at our house are meatballs. This recipe is a combination of my mums meatballs as a kid and a recipe Yotem Ottolenghi made on one of his Cooking shows years ago. I take inspiration from all different tastes and flavours around me. Meatballs tick all the boxes at our…

ASIAN NOODLE SALAD

50G rice vermicelli 1/4 cup mint leaves, finely chopped 1/4 cup coriander leaves, finely chopped 1 shallot sliced finely 1 lebanese cucumber, sliced seeds removed and cut into matchsticks 1 carrot peeled and cut into matchsticks 1 red capsicum sliced finely into strips 50g snow peas sliced finely 2 tablespoons fried shallots 1 red chilli…

FREEKEH AND EDAMAME SALAD

Something warm and nourishing on this gloomy Melbourne day, plus leftovers for lunch tomorrow 100g freekeh 1/2 red onion, sliced 1 cucumber, diced 6 cherry tomotoes 1 bunch coriander 1 bunch mint 150g endamame beans 1 lemon, juiced and zested 1 teaspoon sumac 1 tablespoon oil oil 1. ¬†Cook freekeh in 2 cups of water,…

HAZELNUT AND COFFEE TORTE – GLUTEN FREE

I was looking for something sweet to make last weekend, that wasn’t too heavy and full of sugar. This light and delicious hazelnut and coffee torte hit the spot. My husband covered it in Kahlua soaked mascarpone and devoured 3 pieces. This torte is gluten free