Something warm and nourishing on this gloomy Melbourne day, plus leftovers for lunch tomorrow 100g freekeh 1/2 red onion, sliced 1 cucumber, diced 6 cherry tomotoes 1 bunch coriander 1 bunch mint 150g endamame beans 1 lemon, juiced and zested 1 teaspoon sumac 1 tablespoon oil oil 1.  Cook freekeh in 2 cups of water,…