Serves 4-5 Ready in 45 minutes Baked Meatballs 300g beef mince 300g pork mince 2 tablespoons olive oil 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 onion finely chopped 1 tablespoon chopped parsley 1 clove of crushed garlic salt and pepper Tomato Swiss Chard Sauce 1 shallot finely sliced 1 clove of garlic 1…
Tag: family favourites
MY GO TO ROAST CHICKEN RECIPE
This morning we headed to the Riddells Creek Farmer’s Market, in the Macedon Ranges to have a browse around and to pick up a pasture raised chicken and a tray of eggs that I had ordered from Hand to Ground during the week. Not only did I come home with the chicken and eggs, I also grabbed…
ADVENTURES OF THE WHISK 