eggs – ADVENTURES OF THE WHISK

ZUCCHINI, CHILLI, CHIVE AND GOATS CHEESE FRITTATA WITH FLAKED MISO SALMON

INGREDIENTS 5 large eggs 1 zucchini grated 1 large red chilli, sliced 1/2 bunch of chives finely chopped 1/2 bunch of dill finely chopped salt and pepper 60g goats cheese crumbled Leftover miso salmon flaked METHOD Preheat the oven to 180C Crack the eggs into a large bowl and beat together with a pinch of…

SPINACH, CHEESE AND BACON QUICHE

1 quantity of good shortcrust pastry – I use sour cream pastry made by careme pastry 5 streaky bacon slices, thickly sliced 4 egg yolks 2 eggs 250ml cooking cream salt and pepper to taste 1/2 cup grated cheese 5 or 6 blocks of frozen spinach cooked as per packet instructions STEP ONE Preheat your oven…

LEFTOVERS TURNED INTO A FRITTATA

It’s a rushed night in our house tonight so I decided to empty the fridge of all the bits and pieces hanging around from the last week. So the leek, capsicum, onion, pumpkin, fetta and herb frittata was whipped up.