ROASTED TOMATO AND CHILLI RELISH

2 kg roma tomatoes, halved 2 onions, chopped 2 red chillies chopped (i kept the seeds in but you can remove if too hot) 1 teaspoon of smoked paprika 350ml red wine vinegar 1 1/4 cups sugar 1/4 cup lemon juice zest of one lemon 2 teaspoons salt STEP ONE Preheat your oven to 150C….

VEGETARIAN SOUVLAKI

Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge. Ingredients 1 zucchini, sliced 1 jar of roasted capsicum slices 1 shallot, sliced parsley, chives and coriander, chopped 1 can of chick peas, rinsed 1 tablespoon of harissa paste 2 pita breads to serve Whipped Feta 1…