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Tag: brunch

ZUCCHINI, CHILLI, CHIVE AND GOATS CHEESE FRITTATA WITH FLAKED MISO SALMON

INGREDIENTS 5 large eggs 1 zucchini grated 1 large red chilli, sliced 1/2 bunch of chives finely chopped 1/2 bunch of dill finely chopped salt and pepper 60g goats cheese crumbled Leftover miso salmon flaked METHOD Preheat the oven to 180C Crack the eggs into a large bowl and beat together with a pinch of…

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