Peanut Butter and Chocolate Biscuits 

A four ingredient recipe that is quick, easy and really moreish Makes 22 400g crunchy peanut butter 1 egg 220g caster sugar 180g 70% dark chocolate chopped, roughly dash of vanilla sea salt to sprinkle Preheat the oven to 160C.  Line two baking trays with baking paper or a silpat sheet. In the bowl of…

Chicken Tostadas 

A quick and easy lunch, great finger food for entertaining Guacamole 2 ripe avocados, halved, stones removed and scooped out 1 garlic clove, minced 1 teaspoon salt 1 bunch of coriander, chopped 1 red chilli, diced 1 lime, juiced 1 shallot, diced handful of cherry tomatoes, chopped 1 teaspoon of mexican chilli powder box of…

Vegetarian Souvlaki 

Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge. Ingredients 1 zucchini, sliced 1 jar of roasted capsicum slices 1 shallot, sliced parsley, chives and coriander, chopped 1 can of chick peas, rinsed 1 tablespoon of harissa paste 2 pita breads to serve Whipped Feta 1…

Lentil and Pearl Barley Fritters 

Ingredients 1/2 cup pearl barley 1/2 cup red lentils, washed 1 1/2 cup water 1 medium onion, finely diced 2 small carrots, grated 1 teaspoon garlic 1 teaspoon of paprika Dash of cayenne pepper (optional) 1 tablespoon each of chopped parsley, dill, chives and coriander (optional) salt and pepper 1 egg, lightly beaten 1.2 cup…

Meyer Lemons 🍋 

Beautiful Meyer lemons from the tree in our backyard. They smell like lemon sherbet lollies and are so very juicy. They are also the size of apples and grapefruits 

Raw Chocolate and Salted Caramel Cups

Raw Chocolate 1 cup melted coconut oil 1 cup cocoa powder 3 tablespoons maple syrup pinch of sea salt mix all together until you have a glossy chocolate mixture, should look like melted chocolate. Salted Caramel 20 fresh medjool dates, pitted 1/4 coconut milk pinch of sea salt place all into a food processor and…

Tangelo and Lemon Thyme Pound Cake

Pound cakes are a great vehicle for flavour.  You can pimp this recipe to whatever your favourite is.  I have used tangelos in this recipe as they are currently in season, but you can use lemons, orange, lime, coconut, honey – whatever takes your fancy. 250g room temperature butter 1 1/4 cups caster sugar 4…

My Caesar Salad

I love a good salad, especially one with lots of flavour. At least once a week there is a salad for dinner and it always is a hearty one. This is my version of a healthy Caesar salad, I don’t add a dressing as the ingredients all meld together to create a yummy creamy texture….