OVEN BAKED HASH BROWNS

These are still a work in progress, but I like the texture of these at the moment. Here is the recipe so far – will update as I remake them 5 potatoes – grated 90g grated cheese – I used jalapeno cheddar 1 egg, whisked 60g melted butter tablespoon chopped chives salt and pepper 1…

SPICY BLACK BEAN ENCHILADAS

If Mexican is a favourite in your house like it is ours, you will love these spicy enchiladas INGREDIENTS 1 x 400g black beans (drained and rinsed) 2 capsicums diced ( doesn’t matter the colour) 1 large onion, diced 1 red or green chilli finely chopped 1 bunch of coriander 1 clove of garlic finely…

CROISSANTS

Ever since I was little I have watched my Mum baking something, whether it be bread, biscuits, cakes or pastries whatever she turned her hand to she could make.  She makes a mean sourdough loaf let me tell you. When my sister was pregnant with her second daughter she had the most epic craving for…

TIRAMISU OVERNIGHT OATS

Dessert for Breakfast – Yes Please! SERVES 1 40g Rolled Oats 1/2 cup milk (almond, soy, regular, oat – whatever is your preference) 2 teaspoons maple syrup 1 tablespoon ricotta cheese 2 tablespoons greek yoghurt 1 teaspoon vanilla paste 1 shot of espresso coffee (cooled) pinch of fine sea salt Cocoa powder to dust or…

ANZAC DAY – ANZAC BISCUITS

Anzac Day this year will be very different for all of us. There will be no dawn services, followed by a gun fire breakfast and watching the veterans on the TV or along our tree lined streets.  Anzac Day this year will be a quiet reflection in our driveways with candles and the last post,…

EASTER AT HOME 2020

Well Easter hasn’t been at all what we were all expecting has it.  Stuck at home in isolation, not being able to see family or enjoy a long and lazy lunch with our nearest and dearest.   I was determined to still make it special at home by decorating the table, baking treats and making a…