I don’t know about you but sometimes I just want something with a tonne of flavour that isn’t too complicated or too heavy to eat. I am obsessed with chilli at the moment and cannot get enough of https://www.byronbaychilli.com/ I put it on absolutely everything. I had some cauliflower to use up that had been…
Category: vegetarian
SPICY BLACK BEAN ENCHILADAS
If Mexican is a favourite in your house like it is ours, you will love these spicy enchiladas INGREDIENTS 1 x 400g black beans (drained and rinsed) 2 capsicums diced ( doesn’t matter the colour) 1 large onion, diced 1 red or green chilli finely chopped 1 bunch of coriander 1 clove of garlic finely…
BROCCOLI PASTA WITH CARAMELISED RED ONION
Broccoli is possibly my most favourite vegetable, but it isn’t a favourite of my sons. I am always looking for different and tasty ways to add it to dishes and this pasta dish hits the mark every time. It is full of flavour and really quick to make. If you like an extra kick with…
MIXED VEGETABLE FRITTERS
INGREDIENTS 1 sweet potato grated 1/2 cauliflower cut finely 1/2 bunch kale cut finely 2 tablespoons chives 3 eggs 2 tablespoons plain flour or rice flour if Gluten Free pinch of cayenne pepper salt and pepper to taste 2 tablespoons grated parmesan cheese METHOD Preheat your oven to 180C. Line 2 baking trays with baking…
MIXED GRAIN SALAD WITH ROASTED VEGETABLES
Looking for a quick lunch idea that isn’t going to cost the earth to make, is healthy and nutritious and full of flavour? This recipe is for you. You can mix and match the vegetables in this salad and add in nuts and seeds for some extra crunch. The ideas are limitless. This can also…
ASIAN NOODLE SALAD
50G rice vermicelli 1/4 cup mint leaves, finely chopped 1/4 cup coriander leaves, finely chopped 1 shallot sliced finely 1 lebanese cucumber, sliced seeds removed and cut into matchsticks 1 carrot peeled and cut into matchsticks 1 red capsicum sliced finely into strips 50g snow peas sliced finely 2 tablespoons fried shallots 1 red chilli…
VEGETARIAN SOUVLAKI
Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge. Ingredients 1 zucchini, sliced 1 jar of roasted capsicum slices 1 shallot, sliced parsley, chives and coriander, chopped 1 can of chick peas, rinsed 1 tablespoon of harissa paste 2 pita breads to serve Whipped Feta 1…
LENTIL AND PEARL BARLEY FRITTERS
Ingredients 1/2 cup pearl barley 1/2 cup red lentils, washed 1 1/2 cup water 1 medium onion, finely diced 2 small carrots, grated 1 teaspoon garlic 1 teaspoon of paprika Dash of cayenne pepper (optional) 1 tablespoon each of chopped parsley, dill, chives and coriander (optional) salt and pepper 1 egg, lightly beaten 1.2 cup…
ADVENTURES OF THE WHISK 