CHICKEN NOODLE SOUP

This recipe follows on from my chicken stock recipe. HOMEMADE CHICKEN STOCK – IT’S NOT AS HARD AS YOU THINK You will need: Leftover shredded chicken from the stock 2 handfuls of broken up angel hair pasta 500ml chicken stock diced up carrot, celery STEP ONE Bring the chicken stock to a simmer in a…

HOMEMADE CHICKEN STOCK – IT’S NOT AS HARD AS YOU THINK

I am not that home cook that has to make absolutely everything from scratch.  Honestly I don’t have that kind of time anymore.  This is an exception as I am trying with every fibre of my being to adios this chest infection. Don’t get me wrong – good shop brought stock is convenient but having…

CAULIFLOWER, LEEK, POTATO AND TOASTED CORIANDER SEED SOUP 

In the spirit of using up leftovers this week I had a roasted cauliflower that I had used for my roasted winter salad still in the fridge, and a leek that had been hiding in the vegetable crisper. It has been cold this morning and what better a perfect dish to create with these vegetables…

CURRIED PUMPKIN SOUP 

This is a soup  I have been making since I was a teenager. It’s a really quick and easy recipe that can be adapted to any root vegetable. You will need the following ingredients: 500g Kent or butternut pumpkin, chopped into small chunks, 2 potatoes, diced 1 large onion or 1 leek, diced 30g butter…

CORN CHOWDER

We somehow had an abundance of corn in the crisper this week and I was well and truly over eating corn on the cob as was my little guy.  I had been watching Ree Drummond on Pioneer Woman the other day on the Food Channel and she had made her version of cheddar corn chowder…