MOROCCAN ROASTED VEGGIE BOWL

I am often asked by quite a few mums at school and the gym how to make a really good salad. ¬†I think a great salad starts with fresh seasonal¬†vegetables and the flavour that you add. A salad doesn’t just have to be lettuce and tomato with a dressing on it – salads have evolved…

MIXED VEGETABLE AND QUINOA SALAD

1 cup cooked quinoa 1 zucchini, cut into a dice 1 capsicum, cut into a dice 50g fetta, diced 1/2 bunch of shallots 1 can of black beans, rinsed 1/2 cup cooked corn 1 tablespoon of lemon juice 1 tablespoon of olive oil 1/2 teaspoon of mexican chilli powder 1 bunch of parsley or coriander….

ROASTED PUMPKIN AND FREEKEH SALAD

A lovely warm salad 70g freekah 200g pumpkin 1 zucchini 1/2 bunch mint 1/2 bunch coriander 1 shallot, sliced 30g almonds Dressing 1 orange 1/2 tsp cinnamon 1 tsp honey 3 tsp white wine vinegar 2 tablespoons olive oil 1. Place freekah in a saucepan with 2 cups of water, turn onto a medium heat….