These babies are amazing – Just Saying! I make these when I have lots of left over mash potato from dinner the night before. You can add whatever herbs and spices you love to these or you could just make plain cheese and mash ones. DELICIOUS. PS – THEY FREEZE SO WELL TOO INGREDIENTS 2…
Category: mains
LAMB, MINT AND HALOUMI MEATBALLS IN A SMOKEY CHIPOTLE TOMATO SAUCE
Is there anything better than a juicy meatball? These have been elevated to a whole new level using haloumi and chipotle. This recipe can also be made using turkey, beef and chicken mince. The sauce makes a great base also for pasta, shakshuka or even a parma. Play around with it and add flavours that…
PORK, CHIVE AND SHIITAKE MUSHROOM DUMPLINGS
One of the most loved foods in our house is a really good dumpling. We first tried these at a restaurant in Maloolaba on the Sunshine Coast. I make them regularly and keep them in the freezer for when that niggling craving arrives. My son absolutely loves them and no matter where we are he…
ADVENTURES OF THE WHISK 