These babies are amazing – Just Saying! I make these when I have lots of left over mash potato from dinner the night before. You can add whatever herbs and spices you love to these or you could just make plain cheese and mash ones. DELICIOUS. PS – THEY FREEZE SO WELL TOO INGREDIENTS 2…
Category: lunch
CARAMELISED ONION, ZUCCHINI, CHORIZO AND BROCCOLI SLICE
I think everyone has there version of zucchini slice and it is usually one that our Mums made for decades. I love it as it is so easy to make and everyone always goes back for seconds. This is also a great recipe to play around with and make your own. Even get the kids…
LAMB & ZUCCHINI MEATBALLS WITH QUINOA TABOULI
One of the most requested dinners at our house are meatballs. This recipe is a combination of my mums meatballs as a kid and a recipe Yotem Ottolenghi made on one of his Cooking shows years ago. I take inspiration from all different tastes and flavours around me. Meatballs tick all the boxes at our…
ZUCCHINI, CHILLI, CHIVE AND GOATS CHEESE FRITTATA WITH FLAKED MISO SALMON
INGREDIENTS 5 large eggs 1 zucchini grated 1 large red chilli, sliced 1/2 bunch of chives finely chopped 1/2 bunch of dill finely chopped salt and pepper 60g goats cheese crumbled Leftover miso salmon flaked METHOD Preheat the oven to 180C Crack the eggs into a large bowl and beat together with a pinch of…
MIXED VEGETABLE FRITTERS
INGREDIENTS 1 sweet potato grated 1/2 cauliflower cut finely 1/2 bunch kale cut finely 2 tablespoons chives 3 eggs 2 tablespoons plain flour or rice flour if Gluten Free pinch of cayenne pepper salt and pepper to taste 2 tablespoons grated parmesan cheese METHOD Preheat your oven to 180C. Line 2 baking trays with baking…
MIXED GRAIN SALAD WITH ROASTED VEGETABLES
Looking for a quick lunch idea that isn’t going to cost the earth to make, is healthy and nutritious and full of flavour? This recipe is for you. You can mix and match the vegetables in this salad and add in nuts and seeds for some extra crunch. The ideas are limitless. This can also…
WHOLEMEAL PIZZA SCROLLS
If your kids are anything like mine packing their lunch boxes for school each morning becomes like ground hog day. The same sandwich and fruit, day in day out. Over the holidays my son discovered bacon and now he wants it in everything. This is good for me as his school lunch has been a…
SPICY LEFTOVER HASH AND A FRIED EGG
There is something about leftovers that always makes me happy. It may also be that I love food and cannot bear to throw anything out. During the week there is always extra vegetables that have been used in a lunch or dinner dish that pile up in little containers in the fridge. This recipe works…
ADVENTURES OF THE WHISK 