These babies are amazing – Just Saying! I make these when I have lots of left over mash potato from dinner the night before. You can add whatever herbs and spices you love to these or you could just make plain cheese and mash ones. DELICIOUS. PS – THEY FREEZE SO WELL TOO INGREDIENTS 2…
Category: leftovers
MISO SALMON POKE BOWL
It has been ridiculously hot and humid in Melbourne over the last week and if I am completely honest, I really haven’t been bothered cooking. So meals this week have been super quick, either fish, steak, schnitzels and lots of salad. Dinner last night was my MISO GLAZED SALMON recipe that i have on high rotation…
ZUCCHINI, CHILLI, CHIVE AND GOATS CHEESE FRITTATA WITH FLAKED MISO SALMON
INGREDIENTS 5 large eggs 1 zucchini grated 1 large red chilli, sliced 1/2 bunch of chives finely chopped 1/2 bunch of dill finely chopped salt and pepper 60g goats cheese crumbled Leftover miso salmon flaked METHOD Preheat the oven to 180C Crack the eggs into a large bowl and beat together with a pinch of…
BAKED CHICKEN NACHOS
This week I have been really thinking about recipes to create using all the leftovers from Christmas lunch/dinner. I blame Jamie Oliver for all the procrastination – I have been watching him every night for inspiration and maybe just cause I think he is fabulous. Without a doubt there will be leftover turkey and roast…
ADVENTURES OF THE WHISK 