Is there anything better than a homemade sausage roll? These make a double batch which you can make up and freeze ready to bake later on when the munchies strike. I add lots of grated vegetables into mine for flavour and to add the kids 5 a day. 1 kilogram sausage mince 1 packet of…
Category: gluten free
LAMB & ZUCCHINI MEATBALLS WITH QUINOA TABOULI
One of the most requested dinners at our house are meatballs. This recipe is a combination of my mums meatballs as a kid and a recipe Yotem Ottolenghi made on one of his Cooking shows years ago. I take inspiration from all different tastes and flavours around me. Meatballs tick all the boxes at our…
ASIAN NOODLE SALAD
50G rice vermicelli 1/4 cup mint leaves, finely chopped 1/4 cup coriander leaves, finely chopped 1 shallot sliced finely 1 lebanese cucumber, sliced seeds removed and cut into matchsticks 1 carrot peeled and cut into matchsticks 1 red capsicum sliced finely into strips 50g snow peas sliced finely 2 tablespoons fried shallots 1 red chilli…
BAKED CHICKEN NACHOS
This week I have been really thinking about recipes to create using all the leftovers from Christmas lunch/dinner. I blame Jamie Oliver for all the procrastination – I have been watching him every night for inspiration and maybe just cause I think he is fabulous. Without a doubt there will be leftover turkey and roast…
PEANUT BUTTER AND CHOCOLATE BISCUITS
A four ingredient recipe that is quick, easy and really moreish Makes 22 400g crunchy peanut butter 1 egg 220g caster sugar 180g 70% dark chocolate chopped, roughly dash of vanilla sea salt to sprinkle Preheat the oven to 160C. Line two baking trays with baking paper or a silpat sheet. In the bowl of…
RAW CHOCOLATE AND SALTED CARAMEL CUPS
Raw Chocolate 1 cup melted coconut oil 1 cup cocoa powder 3 tablespoons maple syrup pinch of sea salt mix all together until you have a glossy chocolate mixture, should look like melted chocolate. Salted Caramel 20 fresh medjool dates, pitted 1/4 coconut milk pinch of sea salt place all into a food processor and…
WINTER ROASTED VEGETABLE SALAD
This salad can be made from any root vegetable that you have laying around the house. I used sweet potato, broccoli, chick peas, cauliflower and kalettes. There isn’t a specific recipe for this salad, its just a toss together with your favourite spices and roast in the oven. Sweet potato 1 x sweet potato 1…
CAULIFLOWER, LEEK, POTATO AND TOASTED CORIANDER SEED SOUP
In the spirit of using up leftovers this week I had a roasted cauliflower that I had used for my roasted winter salad still in the fridge, and a leek that had been hiding in the vegetable crisper. It has been cold this morning and what better a perfect dish to create with these vegetables…
