EASTER AT HOME 2020

Well Easter hasn’t been at all what we were all expecting has it.  Stuck at home in isolation, not being able to see family or enjoy a long and lazy lunch with our nearest and dearest.   I was determined to still make it special at home by decorating the table, baking treats and making a…

MY GO TO ROAST CHICKEN RECIPE

Originally posted on ADVENTURES OF THE WHISK :
This morning we headed to the Riddells Creek Farmer’s Market, in the Macedon Ranges to have a browse around and to pick up a pasture raised chicken and a tray of eggs that I had ordered from Hand to Ground during the week. Not only did I come home with…

POTATO AND ONION LATKES WITH SMOKED SALMON

It’s two weeks before Christmas and I know that I have been madly, sometimes obsessively thinking of  what wonderful morsels to make for our family celebration, and I have no doubt all you foodies have been doing the same thing.  I love this time of year, with all the Christmas cooking shows on the TV,…

UNICORN CUPCAKES

Every year I look forward to making my nieces birthday cakes.  This year my 4 year old niece asked if I could make her unicorn cupcakes and I loved the idea. Cake decorating is a great creative outlet for me.  I find it relaxing and I am able to express my ideas through baking.  I…

CHICKEN TOSTADA 

A quick and easy lunch, great finger food for entertaining Guacamole 2 ripe avocados, halved, stones removed and scooped out 1 garlic clove, minced 1 teaspoon salt 1 bunch of coriander, chopped 1 red chilli, diced 1 lime, juiced 1 shallot, diced handful of cherry tomatoes, chopped 1 teaspoon of mexican chilli powder box of…