BREAKFAST THIS WEEK IN MY HOUSE  

Just a few breakfast inspiration shots from my kitchen this week. Breakfast is my most favourite meal of the day and I love eating dishes with lots of flavour and textures Roasted cherry tomato bruschetta with whipped ricotta on sourdough bread Orange blossom Bircher Muesli with Greek yoghurt,apple and pistachio crumb Jalapeño scrambled eggs The…

SMOOTHIES

Smoothies are a regular breakfast request at our house and they are a great way to use up frozen bananas in the freezer as well as hiding lots of goodies for the little ones. Suggested Toppings LSA (Linseed, Sunflower Seeds and Almond) Ground up Pistaschio Goji berries freeze dried strawberries and raspberries chia seeds vanilla…

LAZY WEEKEND BREAKFAST INSPO 

A few of my breakfast favourites from the last week. Chilli Scrambled Eggs on Sourdough – my go to breakfast during the week.  I always have a short black to start the day. Greek yoghurt with paleo granola and berries Dairy Free Raspberry and Banana Smoothie Coconut Milk Porridge with Maple Dates   

ROASTED RHUBARB

Such a versatile recipe – is wonderful on your porridge in the morning, as a snack with Greek yoghurt and nuts and even as a dessert with ice cream 500g rhubarb 90g sugar Zest of an orange Preheat your oven to 180 degrees Cut the leaves off the steam of the rhubarb so you have…

THE EASY WAY TO MAKE REALLY CREAMY PORRIDGE

Porridge is a breakfast staple in our house – whether it is a hot 45 degrees or a blustery  winter’s morning, oats are always something that is requested. The easiest way I have found to make really creamy porridge is to soak the oats overnight. Place 1 cup of oats into a bowl , cover…

SUNDAY MORNING BREAKFAST INSPO

Coconut Milk Porridge with Julienned Apple, Apricots and Almonds Coconut Milk Porridge with Coconut Yoghurt and Poached Quinces Buttermilk Spelt Waffles with Greek Yoghurt and Poached Rhubarb Paleo Granola with Greek Yoghurt, Raspberries, Poached Pears and Raw Honey Drizzle 

RASPBERRY AND POMEGRANATE OVERNIGHT OATS 

​ ​Hi Everyone – porridge is a breakfast staple in our house 365 days of the year but sometimes you need to mix it up just a little.  Last night I had a few moments to spare before heading to bed for some breakfast prep. As I am a avid baker I always have vanilla…