FAMILY FAVOURITE – CHICKEN FRIED RICE

Just a handful of ingredients that you can interchange with whatever you have in the fridge/freezer.  Go crazy, it will become one of your families favourites too

YOU WILL NEED

3 cups of cooked rice
2 tablespoons vegetable oil
2 garlic cloves, minced
1 small onion, sliced
200g cooked chicken breast
1 tablespoon kecap manis
2 tablespoons soy sauce
you can add lap cheong sausage, prawns, broccoli, capsicum, peas whatever takes your fancy

OMELETTE MIX
2 eggs
1 teaspoon fish sauce
dash of white pepper

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To make the omelette, whisk the eggs, fish sauce and pepper together.  Place 1 tablespoon of the oil into the wok and heat until smokey.  Pour in the egg mixture and cook for about a minute or until its starting to set or go golden brown.  Remove from the wok, slice into strips and set aside.

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Place the wok back onto a high heat, add in 1 tablespoon of vegetable oil and stir fry the onions, garlic until fragrant.  Add in the cooked chicken and stir fry for a few minutes.

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Add in the rice, soy sauce, kecap manis, sugar, and another generous dash of white pepper. Mix well together and stir fry for a few more minutes.  Add in the egg and toss well together.

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Serve in your favourite bowl, or make as part of a Chinese Banquet.  Let me know what you think if you make this.

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2 Comments Add yours

  1. Melanie says:

    Looks fantastic!! What rice would you recommend that won’t go gluggy or sticky?

    Like

    1. lauren191704 says:

      I use basmati rice works with the absorption method

      Like

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