CHICKEN NOODLE SOUP

This recipe follows on from my chicken stock recipe.

HOMEMADE CHICKEN STOCK – IT’S NOT AS HARD AS YOU THINK

You will need:

Leftover shredded chicken from the stock

2 handfuls of broken up angel hair pasta

500ml chicken stock

diced up carrot, celery

STEP ONE

Bring the chicken stock to a simmer in a large pot and add in the carrot and celery and noodles.  Simmer uncovered for around 12 minutes or until the vegetables are tender and the noodles are cooked.

Add in the chicken and parsley and heat through.

Season to taste and serve in your favourite bowl or mug

img_0082

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s