This morning we headed to the Riddells Creek Farmer’s Market, in the Macedon Ranges to have a browse around and to pick up a pasture raised chicken and a tray of eggs that I had ordered from Hand to Ground during the week.

Not only did I come home with the chicken and eggs, I also grabbed a piece of rump steak from Warialda Belted Galloways and some beautiful hand-made doughnuts from Iliknas Country Delights – they were absolutely delicious.

A roast chicken is very much a staple on our week menu plan – and the leftovers, if there are any, can be turned into many dishes i.e. chicken salad, ramen noodle soup, chicken noodle soup, sandwiches or rice paper rolls.

I tend to rotate the flavours I use seasonally when I make this dish.  As our lemon tree is very much full of fruit at the moment that…