1 x can chickpeas drained
3 carrots grated
1/4 cup currants
1 bunch parsley, chopped
1 bunch mint, chopped
1/2 cup chopped pecans
Sprinkle of roasted cumin seeds
Dressing
3 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon honey
2 tablespoons lemon juice
Salt and pepper
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