Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge.


1 zucchini, sliced

1 jar of roasted capsicum slices

1 shallot, sliced

parsley, chives and coriander, chopped

1 can of chick peas, rinsed

1 tablespoon of harissa paste

2 pita breads to serve

Whipped Feta

1 block of feta cheese

1 tablespoon chopped dill

1 tablespoon of milk


  1. Place the capsicum, herbs, chick peas, onion, harissa, zucchini into a bowl and mix together to combine.
  2. To make the whipped feta, place the feta into a small food processor with some chopped dill and the tablespoon of milk.  Mix until a smooth consistency is reached.  If it is too thick, just add a little extra milk.
  3. Lightly toast the pita breads.  Spread on the whipped feta and top with the harissa vegetables.

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