Vegetable and Ramen Noodle Stir Fry

I’m not going to lie and tell you that I don’t dream about a yummy bowl of asian takeaway noodles with lots of sauce and loads of calories.

This was the issue yesterday, it was getting close to lunch time and I was wandering around the supermarket trying to not buy the whole chocolate aisle.  You know what they always say, don’t shop on an empty stomach – ALWAYS DANGEROUS!

I fought the inner snack demons and decided to make a quick and delicious noodle stir fry at home.

The one thing I can’t stress enough is to be successful in creating a quick and delicious meal you need to have a few staples in the pantry – I will cover this in more detail in another post, but for this recipe all you need is a few key ingredients and you’re on your way to a yummy meal.

This recipe serves 1 – just increase the quantity 

This stir fry has 7 magic ingredients:

  • Ramen noodles
  • frozen mixed vegetables
  • oyster sauce
  • garlic
  • ginger
  • chilli
  • 1  beaten egg

Method:

  1.  Boil your kettle, place the handful of ramen noodles into a bowl, let sit for 3 minutes until softened.  Drain and rinse under cold water set aside.
  2. Heat the wok and place a small amount of oil in the bottom.  Add in you garlic, chilli and ginger stir fry until fragrant.
  3. Add in your mixed vegetables and stir fry until warmed through I added a little water as the broccoli was still a little tender.  Add in your noodles and the oyster sauce and toss all together to coat.
  4. Add in the beaten egg and mix together well.
  5. Serve in your most favourite bowl and eat in a comfortable spot that makes you happy

 

 

 

 

 

 

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