Breakfast, gluten free, lunch LEFTOVERS TURNED INTO A FRITTATA Posted by lauren191704 on July 24, 2014December 12, 2017 It’s a rushed night in our house tonight so I decided to empty the fridge of all the bits and pieces hanging around from the last week. So the leek, capsicum, onion, pumpkin, fetta and herb frittata was whipped up. Share this:FacebookEmailMorePrintLike this:Like Loading...