SPELT TANGELO BUTTER CAKE

225g Room temperature butter 4 eggs 2 teaspoons vanilla extract 2 tablespoonS tangelo zest 1 cup sugar 1/4 cup sour cream 2 cups white spelt flour 1 teaspoon salt 1/2 teaspoon baking powder 1. Preheat your oven to 170c 2. Grease a loaf tin with some butter and line with baking paper 3. In the…

OVEN BAKED HASH BROWNS

These are still a work in progress, but I like the texture of these at the moment. Here is the recipe so far – will update as I remake them 5 potatoes – grated 90g grated cheese – I used jalapeno cheddar 1 egg, whisked 60g melted butter tablespoon chopped chives salt and pepper 1…

SPICY BLACK BEAN ENCHILADAS

If Mexican is a favourite in your house like it is ours, you will love these spicy enchiladas INGREDIENTS 1 x 400g black beans (drained and rinsed) 2 capsicums diced ( doesn’t matter the colour) 1 large onion, diced 1 red or green chilli finely chopped 1 bunch of coriander 1 clove of garlic finely…

CROISSANTS

Ever since I was little I have watched my Mum baking something, whether it be bread, biscuits, cakes or pastries whatever she turned her hand to she could make.  She makes a mean sourdough loaf let me tell you. When my sister was pregnant with her second daughter she had the most epic craving for…

TIRAMISU OVERNIGHT OATS

Dessert for Breakfast – Yes Please! SERVES 1 40g Rolled Oats 1/2 cup milk (almond, soy, regular, oat – whatever is your preference) 2 teaspoons maple syrup 1 tablespoon ricotta cheese 2 tablespoons greek yoghurt 1 teaspoon vanilla paste 1 shot of espresso coffee (cooled) pinch of fine sea salt Cocoa powder to dust or…

ANZAC DAY – ANZAC BISCUITS

Anzac Day this year will be very different for all of us. There will be no dawn services, followed by a gun fire breakfast and watching the veterans on the TV or along our tree lined streets.  Anzac Day this year will be a quiet reflection in our driveways with candles and the last post,…