This recipe needs to be started the night before Pork Belly Salad (Feeds 4 hungry adults)1.4Kg piece of pork belly 4 teaspoons of https://gewurzhaus.com.au/product/crunchy-pork-crackling-rub/or 2 teaspoons of really good salt a slice tin for roasting Salad Ingredients1 bunch of coriander 1/2 bunch of mint1 fennel bulb finely shaved, keep the fennel tops for the salad…
SMOKEY AND SPICY CAULIFLOWER TACOS
I don’t know about you but sometimes I just want something with a tonne of flavour that isn’t too complicated or too heavy to eat. I am obsessed with chilli at the moment and cannot get enough of https://www.byronbaychilli.com/ I put it on absolutely everything. I had some cauliflower to use up that had been…
SPELT TANGELO BUTTER CAKE
225g Room temperature butter 4 eggs 2 teaspoons vanilla extract 2 tablespoonS tangelo zest 1 cup sugar 1/4 cup sour cream 2 cups white spelt flour 1 teaspoon salt 1/2 teaspoon baking powder 1. Preheat your oven to 170c 2. Grease a loaf tin with some butter and line with baking paper 3. In the…
OVEN BAKED HASH BROWNS
These are still a work in progress, but I like the texture of these at the moment. Here is the recipe so far – will update as I remake them 5 potatoes – grated 90g grated cheese – I used jalapeno cheddar 1 egg, whisked 60g melted butter tablespoon chopped chives salt and pepper 1…
DARK CHOCOLATE, PRETZEL BURNT BUTTER COOKIES WITH SMOKED SEA SALT SPRINKLE
Recipe: 250g butter at room temperature 1 cup brown sugar 2 teaspoons vanilla 2 eggs 1/2 cup caster sugar 2 3/4 cups plain flour 1 teaspoon salt 1 1/2 teaspoons baking powder 200g block 70% Lindt dark chocolate, roughly chopped into chunks 1/2 cup chopped pretzels sea salt to sprinkle on top or smoked sea…
SPICY BLACK BEAN ENCHILADAS
If Mexican is a favourite in your house like it is ours, you will love these spicy enchiladas INGREDIENTS 1 x 400g black beans (drained and rinsed) 2 capsicums diced ( doesn’t matter the colour) 1 large onion, diced 1 red or green chilli finely chopped 1 bunch of coriander 1 clove of garlic finely…
CROISSANTS
Ever since I was little I have watched my Mum baking something, whether it be bread, biscuits, cakes or pastries whatever she turned her hand to she could make. She makes a mean sourdough loaf let me tell you. When my sister was pregnant with her second daughter she had the most epic craving for…
TIRAMISU OVERNIGHT OATS
Dessert for Breakfast – Yes Please! SERVES 1 40g Rolled Oats 1/2 cup milk (almond, soy, regular, oat – whatever is your preference) 2 teaspoons maple syrup 1 tablespoon ricotta cheese 2 tablespoons greek yoghurt 1 teaspoon vanilla paste 1 shot of espresso coffee (cooled) pinch of fine sea salt Cocoa powder to dust or…
