Gingerbread Granola
I have a great love for gingerbread and gingerbread flavours, so what a better vehicle for this than granola. Another bonus when you make this, is that the house smells amazing. I hope you all love it as much as I do. Please use the recipe and change it to the flavours that you enjoy,…
Red Velvet Pancakes
A weekend favourite in our house Ingredients 2/3 cup spelt flour 2/3 cup brown rice flour 2 teaspoons baking powder 2 eggs, lightly beaten 1 teaspoon vanilla 2 tablespoons panella sugar 1 tablespoon cocoa powder dash of pink food colouring 1 cup buttermilk Method Measure into a large bowl the flours, baking powder and cocoa…
Peanut Butter and Chocolate Biscuits
A four ingredient recipe that is quick, easy and really moreish Makes 22 400g crunchy peanut butter 1 egg 220g caster sugar 180g 70% dark chocolate chopped, roughly dash of vanilla sea salt to sprinkle Preheat the oven to 160C. Line two baking trays with baking paper or a silpat sheet. In the bowl of…
Chicken Tostadas
A quick and easy lunch, great finger food for entertaining Guacamole 2 ripe avocados, halved, stones removed and scooped out 1 garlic clove, minced 1 teaspoon salt 1 bunch of coriander, chopped 1 red chilli, diced 1 lime, juiced 1 shallot, diced handful of cherry tomatoes, chopped 1 teaspoon of mexican chilli powder box of…
Vegetarian Souvlaki
Such a quick and delicious way to use up store cupboard ingredients and leftover vegetables in your fridge. Ingredients 1 zucchini, sliced 1 jar of roasted capsicum slices 1 shallot, sliced parsley, chives and coriander, chopped 1 can of chick peas, rinsed 1 tablespoon of harissa paste 2 pita breads to serve Whipped Feta 1…
Lentil and Pearl Barley Fritters
Ingredients 1/2 cup pearl barley 1/2 cup red lentils, washed 1 1/2 cup water 1 medium onion, finely diced 2 small carrots, grated 1 teaspoon garlic 1 teaspoon of paprika Dash of cayenne pepper (optional) 1 tablespoon each of chopped parsley, dill, chives and coriander (optional) salt and pepper 1 egg, lightly beaten 1.2 cup…
