1 x can chickpeas drained 3 carrots grated 1/4 cup currants 1 bunch parsley, chopped 1 bunch mint, chopped 1/2 cup chopped pecans Sprinkle of roasted cumin seeds Dressing 3 tablespoons red wine vinegar 4 tablespoons olive oil 1 tablespoon honey 2 tablespoons lemon juice Salt and pepper
Miso Glazed Salmon
Marinade 1/4 cup rice wine vinegar 1/4 cup soy sauce or tamari 2 tablespoons brown sugar 2 tablespoons white miso paste 4 x salmon fillets skin (on or off) Greens and mashed potato to serve Method 1. Using a ceramic or glass container, measure the marinade ingredients into it. Mix together with a fork…
Unicorn Cupcakes
Every year I look forward to making my nieces birthday cakes. This year my 4 year old niece asked if I could make her unicorn cupcakes and I loved the idea. Cake decorating is a great creative outlet for me. I find it relaxing and I am able to express my ideas through baking. I…
Gingerbread Granola
I have a great love for gingerbread and gingerbread flavours, so what a better vehicle for this than granola. Another bonus when you make this, is that the house smells amazing. I hope you all love it as much as I do. Please use the recipe and change it to the flavours that you enjoy,…
Red Velvet Pancakes
A weekend favourite in our house Ingredients 2/3 cup spelt flour 2/3 cup brown rice flour 2 teaspoons baking powder 2 eggs, lightly beaten 1 teaspoon vanilla 2 tablespoons panella sugar 1 tablespoon cocoa powder dash of pink food colouring 1 cup buttermilk Method Measure into a large bowl the flours, baking powder and cocoa…
